Microencapsulation is an advanced food processing technology, using which any
compound can be encapsulated inside a particular material, making a tiny sphere of …

Colloidal systems based on lipids have attracted attention during the last two decades as a
delivery method of drugs that are poorly soluble in water. The investigations carried out have …

Nano-range bioactive colloidal carrier systems are envisaged to overcome the challenges
associated with treatments of numerous diseases. Lipid nanoparticles (LNPs), one of the …

Background Phenolic compounds 1 are one of the main interested nutraceuticals in the food
and pharmaceutical industries. The application of phenolics is limited due to their low …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Background The encapsulation and liberation technologies for bioactive food ingredients
has opened the door to innovative and significant applications in food, nutrition, and …

Orange pomace is a byproduct of the orange juicing industry that contains several
polyphenols that can exert health benefits. However, incorporating orange pomace …

The encapsulation process has been utilized in the field of food technology to enhance the
technofunctional properties of food products and the delivery of nutraceutical ingredients via …

The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Highlights•Overview of carbohydrate based nano-delivery systems is provided.•Modification
methods to enhance carbohydrate functionality for target delivery are discussed.• …