Long-COVID and post-COVID health complications: an up-to-date review on clinical conditions and their possible molecular mechanisms
The COVID-19 pandemic has infected millions worldwide, leaving a global burden for long-
term care of COVID-19 survivors. It is thus imperative to study post-COVID (ie, short-term) …
term care of COVID-19 survivors. It is thus imperative to study post-COVID (ie, short-term) …
[HTML][HTML] Guts imbalance imbalances the brain: a review of gut microbiota association with neurological and psychiatric disorders
In the last ten years, there has been a growing interest regarding the relationship between
gut microbiota, brain, and neurological-associated affections. As multiple preclinical and …
gut microbiota, brain, and neurological-associated affections. As multiple preclinical and …
Biomarkers in long COVID-19: A systematic review
YJ Lai, SH Liu, S Manachevakul, TA Lee… - Frontiers in …, 2023 - frontiersin.org
Purpose Long COVID, also known as post-acute sequelae of COVID-19, refers to the
constellation of long-term symptoms experienced by people suffering persistent symptoms …
constellation of long-term symptoms experienced by people suffering persistent symptoms …
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
[HTML][HTML] COVID-19 as a trigger of irritable bowel syndrome: A review of potential mechanisms
CR Settanni, G Ianiro, FR Ponziani… - World journal of …, 2021 - ncbi.nlm.nih.gov
In December 2019 a novel coronavirus disease 2019 (COVID-19), caused by the severe
acute respiratory syndrome coronavirus-2 (SARS-CoV-2), started spreading from Wuhan city …
acute respiratory syndrome coronavirus-2 (SARS-CoV-2), started spreading from Wuhan city …
3D food printing: Principles of obtaining digitally-designed nourishment
Three-dimensional printing (3DP) technology gained significance in the fields of medicine,
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …
Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits
Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …
Plant-based dairy alternatives—A future direction to the milky way
One significant food group that is part of our daily diet is the dairy group, and both research
and industry are actively involved to meet the increasing requirement for plant-based dairy …
and industry are actively involved to meet the increasing requirement for plant-based dairy …
[HTML][HTML] Yoga and meditation, an essential tool to alleviate stress and enhance immunity to emerging infections: A perspective on the effect of COVID-19 pandemic on …
The COVID-19 pandemic caused by the Severe Acute Respiratory Syndrome Coronavirus-2
(SARS-CoV-2) has negatively impacted the global healthcare and economic systems …
(SARS-CoV-2) has negatively impacted the global healthcare and economic systems …
The potential application of probiotics for the prevention and treatment of COVID-19
E Elekhnawy, WA Negm - Egyptian Journal of Medical Human Genetics, 2022 - Springer
Background Given the severe infection, poor prognosis, and the low number of available
effective drugs, potential prevention and treatment strategies for COVID-19 need to be …
effective drugs, potential prevention and treatment strategies for COVID-19 need to be …