Global climate change, causing large parts of the world to become drier with longer drought
periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is …

Abiotic stresses, such as drought, heat, salinity, waterlogging, tropospheric ozone, and
heavy metals, adversely affect crop growth and yield, posing significant challenges to crop …

Legume grains have provided essential nutrients in human diets for centuries, being
excellent sources of proteins, carbohydrates, fatty acids, and fibers. They also contain …

Due to climate change, farmers will face more extreme weather conditions and hence will
need crops that are better adapted to these challenges. The raffinose family …

The beans (Phaseolus vulgaris L.) are native American legumes with high nutritional value
and health benefits. The aim of this study was to assess the impact of hydric stress on the …

Water scarcity is detrimental for agricultural productivity and modifies food quality. Common
bean is an important foodstuff mainly produced in regions prone to drought. Therefore, it is …

This study aimed to determine how the cooking methods change the phenolics and
saponins profiles, oligosaccharides, antinutrients and antioxidant properties of flours from …

Potassium (K+) has vital physiological and metabolic functions in plants and its availability
can impact tolerance to biotic and abiotic stress conditions. Limited studies have …

The objective of this study was to evaluate the behavior of slow and fast-darkening carioca
beans during storage, and the profile of phenolics and saponins, aiming to identify which …

The inclusion of beans in the diet has been recommended for obesity control. However, its
beneficial effect varies depending on agroclimatic factors acting during plant development …