The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

The agricultural sector is a significant contributor to greenhouse gas emissions, primarily
through the release of carbon dioxide (CO 2), methane (CH 4), and nitrous oxide (N 2 O) …

Highlights•The relationship between consumer behavior and climate change is
complex.•Most consumers cannot identify the behavior changes that are worth …

This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …

Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …

Eco-labels are one potential tool to facilitate communication between producers and
consumers and to promote environmental and social policies. The main objective of this …

In light of the SDG goals, carbon emissions from different food and food-related products
have been under serious scrutiny in recent years. Despite the increasing awareness of …

Major changes are needed both with regard to what we eat and how food is produced. The
latter is the focus of the present research, specifically the rise of controlled environment …

Upcycled ingredients are one of the most significant current trends in the food industry
aimed to tackle the challenge of solid food loss reduction. This study investigates the …

Sustainability labels provide consumers with information about the production process, but
the number of specialized labels is increasing rapidly. Different label combinations on one …