Agricultural sector releases a lot of waste which is generally left unutilized, are becoming a
threat to global health and food security. Due to promise applicability of agro-residues in …

This article looks at the national and global actors, social networks, and narratives that have
influenced Jatropha's worldwide acceptability as a biofuel crop. Jatropha Curcas is a genus …

By-products from the food sector now have a wide range of applications. Low-cost raw
materials, followed by low-cost goods, are regarded as one of the sectors' top goals …

The vegetable oil extraction process from seeds and nuts depends on mechanical and
solvent (usually n-hexane) extractions. Despite the efficiency of n-hexane, its use is …

In current paper, a comprehensive review to contribute the present insight an
implementations and the recent improvements through the diverse endeavor made by the …

Fragrant edible sesame oil is popular for its unique aroma. The aroma of sesame oil is
determined by its volatile organic compound (VOC) profile. Sesame oils produced by …

Due to the distinct production method, post-fermentation corn oil is considered a non-
standard corn oil. This study investigates deodorisation as the last refining step of the …

Three Phase Partitioning: Applications in Separation and Purification of Biological
Molecules and Natural Products presents applications in diverse areas of both chemical …

The relevance of the conducted research is conditioned by the increase in demand for
oilseeds with improved and environmentally friendly qualities, namely, the replacement of a …

The reason of this manuscript was to study the trans-esterification between the peanut oil
and alcohol of citric acid molecules at ambient temperature with low pH and peanut oil was …