Mycotoxins are secondary products produced by fungi in cereals and are frequently found in
the livestock industry as contaminants of farm animal feed. Studies analyzing feed …

One of the major classes of mycotoxins posing serious hazards to humans and animals and
potentially causing severe economic impact to the cereal industry are the trichothecenes …

Mycotoxins are natural compounds produced as secondary metabolites by mold fungi
belonging mainly to the Fusarium family, commonly found on plants such as corn or small …

Numerous yeast products and yeast-containing feed ingredients are commercially
produced, marketed, and used extensively in animal feeds around the world. Considerable …

Extensive research over the last couple of decades has made it obvious that mycotoxins are
commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

The production of livestock and poultry faces major challenges to meet the global demand
for meat and dairy products and eggs due to a steady increase in the world's population and …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …

Contamination of feed with mycotoxins has become a severe issue worldwide. Among the
most prevalent trichothecene mycotoxins, T-2 toxin is of particular importance for livestock …

This review summarizes the updated knowledge on the toxicity of T-2 on poultry, followed by
potential strategies for detoxification of T-2 in poultry diet. The toxic effects of T-2 on poultry …