Wild foods, woodland fuels, and cultivation through the Ceramic and Early Historical periods in Araucanía, Southern Chile (400–1850 ce)
This paper re-evaluates the economic organization of native populations living in Southern
Chile through the Ceramic and Early Historical periods (400–1850 ce), by redressing the …
Chile through the Ceramic and Early Historical periods (400–1850 ce), by redressing the …
Homeland Food Traditions in the Tiwanaku Colonies: Quinoa and Amaranthaceae Cultivation in the Middle Horizon (AD 600–1100) Locumba Valley, Peru
AG Suero, PS Goldstein, JA Guedes… - Latin American …, 2024 - cambridge.org
The Tiwanaku civilization (around AD 500–1100) originated in the Bolivian altiplano of the
south-central Andes and established agrarian colonies (AD 600–1100) in the Peruvian …
south-central Andes and established agrarian colonies (AD 600–1100) in the Peruvian …
[BOOK][B] Growing the Taraco Peninsula: Indigenous Agricultural Landscapes
MC Bruno - 2024 - books.google.com
Growing the Taraco Peninsula is an examination of long-term human-environmental
interactions through agriculture among Indigenous communities of the Taraco Peninsula …
interactions through agriculture among Indigenous communities of the Taraco Peninsula …
Indigenous American agricultural contributions to modern global food systems
MC Bruno - Oxford research encyclopedia of environmental …, 2019 - oxfordre.com
World food systems in the 21st century comprise domesticated plant and animal species that
originated from nearly every continent on the globe, spread through exchange and trade …
originated from nearly every continent on the globe, spread through exchange and trade …