Development of Cocoyam, Red Kidney Bean, and Mango-based Complementary Foods: Impact of Fermentation and Malting on Nutritional, Functional, Anti-nutrient …
VH Forwoukeh, D Ahure… - Asian Journal of …, 2024 - editor.openaccessbook.com
Aim: To evaluate the influence of fermentation and malting on the quality of cocoyam, red
kidney beans and mango-based complementary foods. Methodology: Flour was prepared …
kidney beans and mango-based complementary foods. Methodology: Flour was prepared …