Hesperidin, also known as vitamin P, is widely studied for its distinctive potential in food and
pharmaceutical industries. This work focuses on the research of CO 2-responsive deep …

Abstract Glycidol ester (GE) and 3-monochloropropane-1, 2-diol ester (3-MCPDE) are food
contaminants formed during edible oil refining. Due to their potential human carcinogenicity …

The palm oil industry is gearing itself towards sustainability by implementing mandatory
biogas capture for all palm oil mills in the effort to reduce greenhouse gases. This action …

Abstract The characteristics of Palm Oil Mill Effluent (POME) is a crucial factor affecting the
yield and quality of biogas produced from anaerobic digestion. Hence, it is essential to …

Malaysian palm oil mills have lagged behind in the adoption of advanced milling
technologies, both to support productivity growth as well as meet sustainable development …

Achieving net zero emissions to ensure a sustainable future has become increasingly urgent
in light of climate change. The palm oil industry in Malaysia plays a significant role in the …

The presence of glyceryl esters (GE) and 3-monochloropropane-1, 2-diol esters (3-MCPDE)
in refined, bleached, and deodorized (RBD) palm oil is severely concerning to the palm oil …

Quality and food safety are of paramount importance to the palm oil industry. In this work, we
investigated the practicability of ethylene gas exogenous application on post‐harvested oil …

Anaerobic co-digestion (co-AD) of agro-industrial waste, namely, palm oil mill effluent
(POME) and sugarcane vinasse (Vn), with water hyacinth (WH) as co-substrate was carried …

Deep-frying is a popular method for food preparation because it improves the taste and
sensory of food. Among the vegetable oils, palm oil is one of the commonly used oils for …