[HTML][HTML] Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Background Brown algae are a valuable source of various biopolymers, with alginate
standing out as a phycocolloid of great industrial importance. Although the extraction …
standing out as a phycocolloid of great industrial importance. Although the extraction …
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …
interest of the global packaging industry in the last decade due to their biodegradability …
Plant proteins for future foods: A roadmap
Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …
intake. This makes protein a major nutritional imperative. Today, we are facing an …
The current situation of pea protein and its application in the food industry
Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …
Deep eutectic solvent as green solvent in extraction of biological macromolecules: A review
Greater awareness of environmental sustainability has driven many industries to transition
from using synthetic organic solvents to greener solvents in their manufacturing. Deep …
from using synthetic organic solvents to greener solvents in their manufacturing. Deep …
[HTML][HTML] Plant-based proteins and their multifaceted industrial applications
Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …
nutritional quality substantially varies with their digestibility, amino acid profile …
Novel extraction technologies for develo** plant protein ingredients with improved functionality
Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …
materials have many drawbacks, including accelerated protein denaturation, production of …
Natural polymers used in edible food packaging—History, function and application trends as a sustainable alternative to synthetic plastic
BE Teixeira-Costa, CT Andrade - Polysaccharides, 2021 - mdpi.com
In this review, a historical perspective, functional and application trends of natural polymers
used to the development of edible food packaging were presented and discussed …
used to the development of edible food packaging were presented and discussed …
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
The global demand for plant-based proteins is rising due to environmental, sustainability,
animal welfare, and human health concerns associated with animal proteins produced by …
animal welfare, and human health concerns associated with animal proteins produced by …
Functional characterization of plant-based protein to determine its quality for food applications
Protein plays a role as an indispensable macronutrient in human nutrition. The utilization of
new protein sources from plants requires a thorough investigation for application in foods …
new protein sources from plants requires a thorough investigation for application in foods …