Current insights into protein solubility: A review of its importance for alternative proteins
The solubility of proteins plays a key role in determining the physicochemical properties,
processing, sensory attributes, shelf life, and nutritional profile of foods formulated with …
processing, sensory attributes, shelf life, and nutritional profile of foods formulated with …
[HTML][HTML] Invited review: Microfiltration-derived casein and whey proteins from milk
BG Carter, N Cheng, R Kapoor, GH Meletharayil… - Journal of Dairy …, 2021 - Elsevier
Milk, a rich source of nutrients, can be fractionated into a wide range of components for use
in foods and beverages. With advancements in filtration technologies, micellar caseins and …
in foods and beverages. With advancements in filtration technologies, micellar caseins and …
Creating protein-rich snack foods using binder jet 3D printing
Rising consumer demand for healthy snacks drives a rapid market growth of protein-rich
foods. While numerous studies used extrusion-based 3D food printing, only few investigated …
foods. While numerous studies used extrusion-based 3D food printing, only few investigated …
Rehydration characteristics of milk protein concentrate powders
Abstract Low-(MPC35, MPC50), medium-(MPC60, MPC70) and high-(MPC80, MPC85,
MPC90) protein content milk protein concentrate (MPC) powders, manufactured at pilot …
MPC90) protein content milk protein concentrate (MPC) powders, manufactured at pilot …
[HTML][HTML] Approaches for improving the flowability of high-protein dairy powders post spray drying–A review
R Hazlett, C Schmidmeier, JA O'Mahony - Powder technology, 2021 - Elsevier
Challenges are commonly encountered in the bulk handling and application of high-protein
dairy powders, and are strongly influenced by their poor flowability. Powder flowability can …
dairy powders, and are strongly influenced by their poor flowability. Powder flowability can …
Rehydration process of milk protein concentrate powder monitored by static light scattering
Static light scattering (SLS) was applied to monitor the rehydration process of milk protein
concentrate (MPC) powder. The size distribution and volume concentration of the …
concentrate (MPC) powder. The size distribution and volume concentration of the …
Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility
Five common high protein dairy powders and their agglomerates produced by fluidised bed
granulation were evaluated and compared for their rehydration characteristics in this study …
granulation were evaluated and compared for their rehydration characteristics in this study …
[HTML][HTML] Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage
The aim of this work was to use scanning electron microscopy to investigate the
microstructure of rehydrated milk protein concentrate powder (MPC) particles. A sample …
microstructure of rehydrated milk protein concentrate powder (MPC) particles. A sample …
On measurement of food powder reconstitution properties
Y Fang, C Selomulya, XD Chen - Drying technology, 2007 - Taylor & Francis
Dissolution of powdered ingredients is of particular importance to manufacturers and
consumers as a benchmark of consumption quality. Standard methods gauging the …
consumers as a benchmark of consumption quality. Standard methods gauging the …
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
A well-known probiotic strain, L. rhamnosus GG, was encapsulated by spray-drying in milk
water-insoluble matrices upon reconstitution in hot water by exploiting and controlling the …
water-insoluble matrices upon reconstitution in hot water by exploiting and controlling the …