The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …

Understanding the factors associated with adoption of ecological farming practices is a well‐
established topic of interest to agricultural economists. As the transition to more sustainable …

Scholars have devoted much attention to explaining consumers' green consumption
behavior as its importance continues to grow. In this study, we propose a new theoretical …

Abstract The use of Artificial Intelligence (AI) in agriculture is expected to yield advantages
such as savings in production resources, labor costs, and working hours as well as a …

Solar PV (photovoltaic) technology has gained considerable attention worldwide, as it can
help reduce the adverse effects of CO2 emissions. Though the government of Pakistan is …

Purpose Blockchain can track the material from the manufacturer to the end customers.
Therefore, it can ensure the product's authenticity, transparency and trust in the retail supply …

Governments and businesses are exploring innovative ways to sustain pro-environmental
behaviours among the people. One such initiative is electric vehicles, which can lead to …

There is a growing concern in society about the continuing intensive usage of pesticides in
farming and its effects on environmental and human health. Insight in the intentions of …

CONTEXT European countries have set ambitious targets to reduce the risks of pesticide
use. Achieving these targets will require a large proportion of farmers to adopt sustainable …

At the onset of the coronavirus pandemic, sales of nonperishable food drastically increased
in Germany. Reports of hoarding and panic buying flooded the media. To identify the drivers …