Demand for organic milk is partially driven by consumer perceptions that it is more nutritious.
However, there is still considerable uncertainty over whether the use of organic production …

Demand for organic meat is partially driven by consumer perceptions that organic foods are
more nutritious than non-organic foods. However, there have been no systematic reviews …

The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …

Abstract Background Cassia angustifolia Vahl.(commonly known as senna makkai or cassia
senna), native to Saudi Arabia, Egypt, Yemen and also extensively cultivated in Pakistan, is …

A total of 602 samples of organically and conventionally grown barley, oats and wheat was
collected at grain harvest during 2002–2004 in Norway. Organic and conventional samples …

There is still considerable controversy about the relative risk of mycotoxin exposure
associated with the consumption of organic and conventional cereals. Using validated …

Mycotoxins are one of the most dangerous food and feed contaminants, hence they have
significant influence on human and animal health. This study reviews the information …

A three year field study (2007–2009) of the diversity and numbers of the total and
metabolically active free-living diazotophic bacteria and total bacterial communities in …

Basic provisions of the risk assessment methodology in the activities of livestock market are
problem in Ukraine, or have to be upgraded because in modern conditions the safety of …

Athletes are characterized by special nutritional needs. Meeting their dietary needs
associated with intensive exercise is a prerequisite for effective training and success in …