Anemia affects a third of the world's population and contributes to increased morbidity and
mortality, decreased work productivity, and impaired neurological development …

The discovery of the aggregation-induced emission (AIE) phenomenon about two decades
ago has ever since changed our mutual understanding of the aggregation of organic …

Iron deficiency and iron deficiency anemia (IDA) are major public health problems
worldwide, especially in young women. Oral iron supplementation can be an effective …

Anemia, defined as a low blood hemoglobin concentration, is a major global public health
problem. Identification of anemia is crucial to public health interventions. It is estimated …

Iron deficiency is the most common micronutrient deficiency in the world and
disproportionately affects pregnant women and young children. Iron deficiency has negative …

In adolescents, iron-deficiency anemia is the leading cause of disability-adjusted life years
lost. The World Health Organization recommends delivering iron supplementation through …

Importance Anemia, defined as low hemoglobin (Hb) concentration insufficient to meet an
individual's physiological needs, is the most common blood condition worldwide. Objective …

Dietary iron assimilation is critical for health and essential to prevent iron-deficient states
and related comorbidities, such as anemia. The bioavailability of iron is generally low, while …

Background The six global nutrition targets (GNTs) related to low birthweight, exclusive
breastfeeding, child growth (ie, wasting, stunting, and overweight), and anaemia among …

Background Plasma ferritin is a widely used indicator to detect iron deficiency, but the
threshold ferritin that defines iron deficiency remains uncertain. Our aim was to define the …