Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Adapting responsible food marketing practices to different customer types can make a
valuable contribution to reducing food waste. The current study investigated the relation …

Abstract The commercialization of Suboptimal Food (SF) constitutes a promising lever to
tackle food waste. SF describes products that are unreservedly consumable but which have …

The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

In the light of the sustainability challenge ahead, the food sector has to become more
resource efficient. This includes moving towards a circularity approach in which by-products …

We elaborate mechanisms through which multi-stakeholder collaboration can ameliorate
food loss and waste (FLW) from the end-to-end supply chain. In this context, we integrate the …

Dealing with food waste is a major concern for the food system in the transition towards a
circular economy (CE). Previous studies have developed various solutions to address the …

A major share of food waste is caused in consumer households. Globally, this share is
expected to increase with growing middle classes in emerging countries. Consumer …

Food waste is a global sustainability issue that demands that multiple stakeholders
participate in solving it. This article examines how different food system stakeholders are …