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Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk
The decline in the consumption of animal milk raises the possibility of using different plant
materials in producing vegan milk. Sesame is an oilseed, rich in nutrients, making it a …
materials in producing vegan milk. Sesame is an oilseed, rich in nutrients, making it a …
Effects of plasma treatments applied to fresh ricotta cheese
EF Ricciardi, MA Del Nobile, A Conte, F Fracassi… - Innovative Food Science …, 2022 - Elsevier
The aim of this study was to test two different innovative plasma assisted approaches to
prolong ricotta shelf life. In one test the ricotta cheese is directly exposed to the plasma …
prolong ricotta shelf life. In one test the ricotta cheese is directly exposed to the plasma …
[HTML][HTML] Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Non-bovine dairy animals, commonly referred to as non-traditional dairy species, include
goats, sheep, yaks, buffalo, donkeys, alpacas, llamas, and other less commonly farmed …
goats, sheep, yaks, buffalo, donkeys, alpacas, llamas, and other less commonly farmed …