This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …

At a time when the notion of microorganisms did not exist, our ancestors empirically
established methods for the production of various fermentation foods: miso (bean curd …

Section Flavi encompasses both harmful and beneficial Aspergillus species, such as
Aspergillus oryzae, used in food fermentation and enzyme production, and Aspergillus …

The initial focus of recombinant protein production by filamentous fungi related to exploiting
the extraordinary extracellular enzyme synthesis and secretion machinery of industrial …

Aspergillus flavus is a representative fungal species in the Aspergillus section Flavi and has
been used as a model system to gain insights into fungal development and toxin production …

Filamentous fungi have long been used for production of a range of valuable products; with
the advent of molecular biology, it became apparent that these fungi possess considerable …

The filamentous fungus Aspergillus oryzae is an important strain in the traditional
fermentation and food processing industries and is often used in the production of soy …

Aflatoxins are notorious toxic secondary metabolites known for their impacts on human and
animal health, and their effects on the marketability of key grain and nut crops …

The filamentous fungal family Aspergillaceae contains> 1,000 known species, mostly in the
genera Aspergillus and Penicillium. Several species are used in the food, biotechnology …

The domestication of animals, plants, and microbes fundamentally transformed the lifestyle
and demography of the human species [1]. Although the genetic and functional …