Antibiotic-perturbed microbiota and the role of probiotics

H Szajewska, KP Scott, T de Meij… - Nature Reviews …, 2024 - nature.com
The disruptive effect of antibiotics on the composition and function of the human microbiota
is well established. However, the hypothesis that probiotics can help restore the antibiotic …

Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract

LYJ Lau, SY Quek - Food Bioengineering, 2024 - Wiley Online Library
Probiotics have become increasingly popular over the past two decades due to the
continuously expanding scientific evidence indicating their beneficial effects on human …

[HTML][HTML] Antibiotic resistance and probiotics: knowledge gaps, market overview and preliminary screening

G Zavišić, M Popović, S Stojkov, D Medić, V Gusman… - Antibiotics, 2023 - mdpi.com
Probiotics are among those products, the use of which is increasing, and they are available
primarily as food/dietary supplements, as well as in the form of medicines. This study aims to …

[HTML][HTML] Fermented foods as a potential vehicle of antimicrobial-resistant bacteria and genes

PG Vinayamohan, LS Viju, D Joseph… - Fermentation, 2023 - mdpi.com
Fermented food products are widely consumed for their nutritional and health-promoting
properties, earning them a central place in diets around the globe. However, these foods …

[HTML][HTML] Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota

E Kaewarsar, C Chaiyasut, N Lailerd… - Foods, 2023 - mdpi.com
The gut microbiota is a complex community of microorganisms that plays a vital role in
maintaining overall health, and is comprised of Lactobacillus and Bifidobacterium. The …

Tracking antimicrobial resistance along the meat chain: One health context

I Nastasijevic, F Proscia, K Jurica… - Food Reviews …, 2024 - Taylor & Francis
Food-borne pathogens and antimicrobial resistance (AMR) represent the significant public
health challenges in the 21st century. Increased emergence of AMR in major zoonotic food …

Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots

M Chen, H ** their composition and mediating antibiotic resistance
WK Mousa, S Mousa, R Ghemrawi, D Obaid… - International Journal of …, 2023 - mdpi.com
The consortium of microbes inhabiting the human body, together with their encoded genes
and secreted metabolites, is referred to as the “human microbiome.” Several studies have …

Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product …

R Yuan, L Jiang, R Liu, Y Tuo, G Mu, S Jiang - Food Bioscience, 2024 - Elsevier
Limosilactobacillus fermentum JL-2 with high production of exopolysaccharide (EPS) was
screened from the traditional fermented dairy product in **njiang district (China) in our …

Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal …

JMS Lima, KO Carneiro, UM Pinto… - Journal of Applied …, 2024 - academic.oup.com
Aims This study aimed to prospect and isolate lactic acid bacteria (LAB) from an artisanal
cheese production environment, to assess their safety, and to explore their …