Background All living organisms need food and nutrients for survival and health. The
extensive growth in human population and industrial activities has led to significant food …

As food safety continues to gain prominence, phycocyanin (PC) is increasingly favored by
consumers as a natural blue pigment, which is extracted from microalgae and serves the …

Biodegradable films have attracted considerable eco-friendly applications in food
packaging, preservation, and separation. This research used a protein mixture containing …

Phycocyanin (PC) has been demonstrated to be an excellent source of antioxidant activities.
The antioxidant capacity of biopolymer based packaging films should be enhanced with PC …

Over the past decade, researchers have proposed a new class of drug delivery systems, bio-
hybrid micro-robots, designed with a variety of living cell-driven micro-robots that utilize the …

Type 2 diabetes is marked by elevated blood sugar levels and linked to impaired insulin
secretion and resistance to insulin. Researchers are continuously investigating different …

Diabetes mellitus (DM) is a rapidly growing global epidemic, particularly type 2 diabetes
mellitus (T2DM), which accounts for 90% of cases. Despite the availability of various …

Natural pigments are desired for use in food products due to the long-term adverse effects of
synthetic pigments on consumers, industry, and health. In the search for naturally sourced …

Background In recent years, drug screening has been one of the most significant challenges
in the field of personalized medicine, particularly in cancer treatment. However, several new …

A robust cell wall and well-organized thylakoid cyanobacteria can be candidates as a
promising resource for C-phycocyanin (C-PC) and intracellular applications in various …