Obesity rates are increasing almost everywhere in the world, although the pace and timing
for this increase differ when populations from developed and develo** countries are …

In high-, middle-and low-income countries, the rising prevalence of obesity is the underlying
cause of numerous health complications and increased mortality. Being a complex and …

The epidemic and experimental studies have confirmed that the obesity can lead to
neuroinflammation, neurodegenerative diseases and adversely affect cognition. Despite the …

A large number of genome-wide association studies, transferability studies, and candidate
gene studies performed in diverse populations around the world have identified gene …

Missense variants in KCNJ11 and ABCC8, which encode the KIR6. 2 and SUR1 subunits of
the β-cell KATP channel, have previously been implicated in type 2 diabetes, neonatal …

Obesity is a major global concern and is generally attributed to a combination of genetic and
environmental factors. Several hypotheses have been proposed to explain the evolutionary …

Donkey meat has been recognized as a nutritive food for human consumption in China
because of its protein, vitamins, and mineral contents. However, the genetic mechanisms …