The biology of stress in chickens is reviewed. Not only is stress associated with depressed
production, but animal welfare influences consumer acceptance of poultry and eggs. The …

With the continuous rise of Muslim and Jewish populations and their increasing preference
for ritually slaughtered poultry meat, the industry is forced to redefine its existing product …

The study examined the effects of pre-slaughter gas stunning and slaughter without stunning
on meat quality and skeletal muscle proteome of broiler chickens. Fifty Cobb broiler …

The objective of this study was to investigate the effects of preslaughter shackling on stress,
postmortem glycolysis, meat quality, water distribution, and protein structures of pectoralis …

The current study aimed to explore the impact of different light intensities on behavior,
welfare, performance, meat quality, amino acid content, and egg quality of Japanese quails …

Impact of traditional halal meat production without stunning (NST) and commercial slaughter
with electrical stunning (ST) of 100 slow-growing broiler chicken on blood plasma and …

This study aimed to evaluate the effects of different stunning frequencies and electrical
current waveforms on chicken welfare and meat quality. Two-hundred-thirty-two Cobb …

BACKGROUND The first evidence of blood biochemical and proteomic changes in slow‐
growing broiler chicken subjected to ritual slaughter like halal (HS) and jhatka (JS) without …

The objective of this study was to determine the effects of shackling and wing flap** on
stress, postmortem metabolism, AMP-activated protein kinase (AMPK), and quality of broiler …

High stocking density (HSD) and heat stress (HS) challenge broiler production. While
antibiotics can mitigate the adverse effects of HS and HSD, their restricted use underscores …