In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …

Highlights•SCP can be produced from microalgae, yeast, bacteria, or protists.•Each SCP
source has its own unique advantages.•A wide array of renewable, sustainable feedstocks …

Sustainability concerns associated with protein sources and currently used fishmeal and
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …

Abstract Single Cell Protein (SCP) refers to dry cells of microorganisms, and it constitutes a
highly promising and alternative protein source for multiple applications. SCP presents a …

Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …

Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

The shrimp industry has an urgent challenge of managing the outbreak of diseases majorly
caused by bacteria and viruses. Vibriosis is one of the most common diseases encountered …

Microalgae are rapidly evolving alternative ingredients in food and feed. Desirable
nutritional and functional qualities make them high potential sources of feed ingredients …

Bacterial single cell protein (SCP) is considered a promising circular protein ingredient for
aquafeed, due to the high protein content, and for the possibilities to grow them on different …