[PDF][PDF] Nutritional and therapeutic values of Stevia rebaudiana: A review

E Gupta, S Purwar, S Sundaram… - Journal of Medicinal …, 2013 - researchgate.net
Stevia rebaudiana (Bertoni) is an herb of the 950 genera of Asteraceae family. Centuries
ago, Paraguay natives used the leaves of this small, herbaceous, semi-bushy, perennial …

A review on the pharmacology and toxicology of steviol glycosides extracted from Stevia rebaudiana

A Abbas Momtazi-Borojeni, SA Esmaeili… - Current …, 2017 - ingentaconnect.com
Stevia rebaudiana Bertoni is a sweet and nutrient-rich plant belonging to the Asteraceae
family. Stevia leaves contain steviol glycosides including stevioside, rebaudioside (A to F) …

Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content

D Cantabella, A Piqueras, JR Acosta-Motos… - Plant Physiology and …, 2017 - Elsevier
In order to cope with challenges linked to climate change such as salinity, plants must
develop a wide spectrum of physiological and molecular mechanisms to rapidly adapt …

Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves

FJ Barba, N Grimi, E Vorobiev - Journal of Food Engineering, 2015 - Elsevier
An increased interest has been shown by both food technologists and food industry
regarding Stevia rebaudiana Bertoni leaves (Stevia) for their high content of bioactive …

Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry

MAA Gasmalla, R Yang, X Hua - Food Engineering Reviews, 2014 - Springer
Stevia rebaudiana Bertoni is a branched bushy shrub of the Asteraceae family, native to the
Amambay region in the northeast of Paraguay. Stevioside and rebaudioside A are the main …

Stevia glycosides: chemical and enzymatic modifications of their carbohydrate moieties to improve the sweet-tasting quality

GJ Gerwig, EM Te Poele, L Dijkhuizen… - … in carbohydrate chemistry …, 2016 - Elsevier
Stevia glycosides, extracted from the leaves of the plant Stevia rebaudiana Bertoni, display
an amazing high degree of sweetness. As processed plant products, they are considered as …

Nutritional composition of Stevia rebaudiana Bertoni leaf: effect of drying method

MAA Gasmalla, R Yang, I Amadou, X Hua - Tropical Journal of …, 2014 - ajol.info
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method Page 1
Gasmalla et al Trop J Pharm Res, January 2014;13 (1): 61 Tropical Journal of …

Survival of Lactobacillus casei and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes

T Ozcan, T Ozdemir, HR Avci - International Journal of Dairy …, 2021 - Wiley Online Library
In this study, probiotic gel fermentation and functional characteristics of reduced sugar
yoghurt with red beetroot bioactive components and steviol glycosides from Stevia …

A review on current conventional and biotechnical approaches to enhance biosynthesis of steviol glycosides in Stevia rebaudiana

S Basharat, Z Huang, M Gong, X Lv, A Ahmed… - Chinese Journal of …, 2021 - Elsevier
Stevia rebaudiana Bertoni is commonly called stevia and mostly found in the north east
regions of South America. It is an herbaceous and shrubby plant belonging to the …