[HTML][HTML] Behind the scenes of anthocyanins—from the health benefits to potential applications in food, pharmaceutical and cosmetic fields

JS Câmara, M Locatelli, JAM Pereira, H Oliveira… - Nutrients, 2022 - mdpi.com
Anthocyanins are widespread and biologically active water-soluble phenolic pigments
responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue …

Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis

P Kapoor, A Tiwari, S Sharma, V Tiwari, B Sheoran… - Scientific Reports, 2023 - nature.com
Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly
impacted gut flora. To conclude, large-scale randomized controlled clinical trials are …

Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend

M Garg, S Kaur, A Sharma, A Kumari, V Tiwari… - Frontiers in …, 2022 - frontiersin.org
Wheat is a vital and preferred energy source in many parts of the world. Its unique
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …
SL Dwivedi, AK Mattoo, M Garg, S Dutt… - … in sustainable food …, 2022 - frontiersin.org
Malnutrition, unhealthy diets, and lifestyle changes are the major risk factors for overweight
and obesity-linked chronic diseases in humans adversely impact achieving sustainable …