Worldwide regulatory frameworks for the assessment and remediation of contaminated soils
have moved towards a risk-based approach, taking contaminant bioavailability into …

Cadmium (Cd) is a naturally occurring element present in all soils from both geogenic and
anthropogenic sources. The primary risk pathway to humans is exposure through dietary …

To explore the effects of the increases in pH and pH buffering capacity (pHBC) induced by
crop residue biochars on the changes in soil available Cd content, six acidic paddy soils …

Cadmium (Cd) content in cacao beans above a critical level (0.6 mg kg− 1) has raised
concerns in the consumption of cacao-based chocolate. Little is available regarding Cd …

Prediction of the fate of metals in soil requires knowledge of their solid–liquid partitioning.
This paper reviews analytical methods and models for measuring or predicting the solid …

The objectives of this research were to quantify the impact of organic matter content, soil pH
and moisture content on the dissolution rate and solubility of copper oxide nanoparticles …

Abstract Silicon (Si) alleviates cadmium (Cd) toxicity and accumulation in a number of plant
species, but the exact molecular mechanisms responsible for this effect are still poorly …

The gradual increase of soil cadmium concentrations in European soils during the 20th
century has prompted environmental legislation to limit soil cadmium (Cd) accumulation …

In Western Europe, policy makers are currently moving towards a more integrated risk-
based approach of soil contamination assessment. As part of this approach, selective single …

Cadmium (Cd) levels in paddy fields across Taiwan have increased due to emission from
industry. To ensure the production of rice that meets food quality standards, predictive …