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Available technologies on improving the stability of polyphenols in food processing
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …
attention due to their broad benefits for human health by suppressing oxidative stress and …
Green tea extracts epigallocatechin‐3‐gallate for different treatments
C Chu, J Deng, Y Man, Y Qu - BioMed research international, 2017 - Wiley Online Library
Epigallocatechin‐3‐gallate (EGCG), a component extracted from green tea, has been
proved to have multiple effects on human pathological and physiological processes, and its …
proved to have multiple effects on human pathological and physiological processes, and its …
Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
Tea polyphenols find a wide range of applications in food, medical and pharmaceutical
fields owing to their multi-health benefits including antioxidant and antibacterial activities …
fields owing to their multi-health benefits including antioxidant and antibacterial activities …
[HTML][HTML] Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review
W Dai, C Ruan, Y Zhang, J Wang, J Han, Z Shao… - Journal of Functional …, 2020 - Elsevier
EGCG is an important bioactive component of green tea, which has the biological functions
of antioxidant and antitumor. However, the stability of EGCG is poor, the absorption rate is …
of antioxidant and antitumor. However, the stability of EGCG is poor, the absorption rate is …
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
Epigallocatechin gallate (EGCG), a green tea catechin, has gained the attention of current
study due to its excellent health‐promoting effects. It possesses anti‐obesity, antimicrobial …
study due to its excellent health‐promoting effects. It possesses anti‐obesity, antimicrobial …
[HTML][HTML] Epigallocatechin gallate: a review of its beneficial properties to prevent metabolic syndrome
Obesity and being overweight are linked with a cluster of metabolic and vascular disorders
that have been termed the metabolic syndrome. This syndrome promotes the incidence of …
that have been termed the metabolic syndrome. This syndrome promotes the incidence of …
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention
Green tea (Camellia sinensis) is rich in catechins, of which (−)-epigallocatechin-3-gallate
(EGCG) is the most abundant. Studies in animal models of carcinogenesis have shown that …
(EGCG) is the most abundant. Studies in animal models of carcinogenesis have shown that …
A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Phenolic phytochemicals have been of particular interests in food and pharmaceutical fields
because they have potential to reduce the incidences of coronary heart disease, diabetes …
because they have potential to reduce the incidences of coronary heart disease, diabetes …
[HTML][HTML] Enzymatic oxidation of tea catechins and its mechanism
B Abudureheman, X Yu, D Fang, H Zhang - Molecules, 2022 - mdpi.com
Tea (Camellia sinensis, Theaceae) is one of the most widely consumed beverages in the
world. The three major types of tea, green tea, oolong tea, and black tea, differ in terms of the …
world. The three major types of tea, green tea, oolong tea, and black tea, differ in terms of the …
The chemistry and biotransformation of tea constituents
Tea (Camellia sinensis, Theaceae) is one of the most widely consumed beverages in the
world. The three major types of tea, green tea, oolong tea, and black tea, differ in terms of the …
world. The three major types of tea, green tea, oolong tea, and black tea, differ in terms of the …