The widespread presence of mycotoxins in nature not only poses a huge health risk to
people in terms of food but also causes incalculable losses to the agricultural economy. As a …

Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products
such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their …

Epicotripeptin (1), a new cyclic tripeptide along with four known cyclic dipeptides (2–5) and
one acetamide derivative (6) were isolated from seagrass-associated endophytic fungus …

Selenium nanoparticles (SNP) were generally utilized as chemotherapeutic agents and
environmental ameliorants, but without simultaneous biocontrol functionalities against …

Blackhead disease is a major fungal disease causing the quality deterioration of postharvest
'Korla'fragrant pear. In this study, the relationships of resistance to blackhead disease with …

A total of 174 tomato-based products collected in China in 2021 were analyzed for the
natural occurrence of four Alternaria toxins: alternariol (AOH), alternariol monomethyl ether …

Black spot disease or Alternaria black spot (ABS) of pecan (Carya illinoinensis) in South
Africa is caused by Alternaria alternata. This fungal pathogen impedes the development of …

Plant growth promoting rhizobacteria offer an effective and eco-sustainable solution to
protect crops against phytopathogens. In the present study, Bacillus safensis STJP (NAIMCC …

BACKGROUND Wheat is one of three major food crops in China. Alternaria species can
cause spoilage of wheat with consequent mycotoxin accumulation. Alternariol (AOH) …

Alternaria species, mainly air-borne fungi, affect potato plants, causing black spots
symptoms. Morphological identification, pathogenicity assessment, and internal transcribed …