Microalgae are a renewable and sustainable source of bioactive compounds, such as
essential amino acids, polyunsaturated fatty acids, and antioxidant compounds, that have …

This study aimed to evaluate the effects of the microalgae (MIAs) Schizochytrium sp. as a
dietary supplement for dairy cows with respect to the yield, composition, and fatty acid profile …

Simple Summary This review highlights the benefits of using valuable alternative feeds such
as crop residues, silage, grasses, hay, browse, plant leaves, shrubs, and agro-industrial by …

Microalgae are considered an effective strategy to improve the polyunsaturated fatty acid
profile of ruminant milk. This meta-analysis aimed to evaluate the effects of dietary …

This study aimed to evaluate the effects of dietary inclusion of microalgae (MIAs) on growth
performance, meat quality, and fatty acid (FAs) profile of lamb meat, using a meta-analytic …

Simple Summary The supplementation of microalgae as additives in animal diets has
gathered the scientific community's attention over recent years due to their beneficial …

The high demand for PDO buffalo mozzarella cheese is leading to the use of new strategies
for feeding supplementation. Spirulina is acknowledged as a valuable source of protein with …

Spirulina (Arthrospira platensis) is rich in a variety of fermentable fibers and prebiotics,
which can promote the proliferation of beneficial flora in the intestinal tract of ruminants and …

In tropical and subtropical countries like Egypt, sheep breeding faces environmental thermal
stress, especially during the summer when air temperature and humidity are very high …