MYB transcription factors—master regulators of phenylpropanoid biosynthesis and diverse developmental and stress responses

DS Pratyusha, DVL Sarada - Plant Cell Reports, 2022 - Springer
Phenylpropanoids, the largest class of natural products including flavonoids, anthocyanins,
monolignols and tannins perform multiple functions ranging from photosynthesis, nutrient …

Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world

M Garg, N Sharma, S Sharma, P Kapoor… - Frontiers in …, 2018 - frontiersin.org
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

Biosynthesis and metabolic actions of simple phenolic acids in plants

R Marchiosi, WD dos Santos, RP Constantin… - Phytochemistry …, 2020 - Springer
The diversity of secondary compounds in the plant kingdom is huge. About 200,000
compounds are known, which are grouped into amines, non-protein amino acids, peptides …

Caffeoylquinic acids: Chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity

A Alcázar Magaña, N Kamimura… - The plant …, 2021 - Wiley Online Library
Caffeoylquinic acids (CQAs) are specialized plant metabolites we encounter in our daily life.
Humans consume CQAs in mg‐to‐gram quantities through dietary consumption of plant …

Chlorogenic acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome

J Santana-Gálvez, L Cisneros-Zevallos… - Molecules, 2017 - mdpi.com
Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the
hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties …

Role of chlorogenic acids in controlling oxidative and inflammatory stress conditions

N Liang, DD Kitts - Nutrients, 2015 - mdpi.com
Chlorogenic acids (CGAs) are esters formed between caffeic and quinic acids, and
represent an abundant group of plant polyphenols present in the human diet. CGAs have …

Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity

MN Clifford, IB Jaganath, IA Ludwig… - Natural product reports, 2017 - pubs.rsc.org
Covering: 2000 up to late 2017 This review is focussed upon the acyl-quinic acids, the most
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …

Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism

W Chen, Y Gao, W **e, L Gong, K Lu, W Wang, Y Li… - Nature …, 2014 - nature.com
Plant metabolites are important to world food security in terms of maintaining sustainable
yield and providing food with enriched phytonutrients. Here we report comprehensive …

Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency

S Neela, SW Fanta - Food science & nutrition, 2019 - Wiley Online Library
A wide variety of the roots and tubers plays a major role in human diet, animal feed, and
industrial raw materials. Sweet potatoes (SPs) play an immense role in human diet and …

Tomato as a source of carotenoids and polyphenols targeted to cancer prevention

R Martí, S Roselló, J Cebolla-Cornejo - Cancers, 2016 - mdpi.com
A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …