Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Psychrotrophic bacteria in raw milk are most well known for their spoilage potential and the
economic losses they cause to the dairy industry. Food-related psychrotrophic bacteria are …

Bovine mastitis (BM) is the most prevalent bacterial infection in the livestock sector, affecting
the dairy industry greatly. The prevention and treatment of this disease is mainly made via …

The study of the complex relationships between milk metagenomics and milk composition
and cheese-making efficiency as affected by indoor farming and summer highland grazing …

Pseudomonas spp. are common microorganisms from cold-storage raw milk, and protease
secreted by Pseudomonas spp. can cause the deterioration of stored milk. However …

The quality of raw milk is important in determining the quality of manufactured dairy
products. In recent years, the amalgamation of small dairy manufacturing plants into large …

Bacillus cereus sensu lato (B. cereus sl) is important spoilage bacteria causing milk structure
and flavor changes and is ubiquitous in the environment. This study addresses the …

The ability of certain Pseudomonas (P.) species to grow or persist in anoxic habitats by
either denitrification, acetate fermentation, or arginine fermentation has been described in …

We set out to identify the viable and total bacterial content in milk as it passes through a
large-scale, dairy product manufacturing plant for pasteurization, concentration, separation …

Sodium reduction in the human diet is currently one of the main concerns for public health
agencies and, consequently, has become a challenge for the food industries. In this study …