Pesticide residues are posing an increasing threat to ecosystems and human health due to
the over-application of synthetic pesticides in pest control to meet the global demand for …

Diverse chemicals and some physical phenomena recently introduced in nanotechnology
have enabled scientists to develop useful devices in the field of food sciences. Concerning …

A cleaner and safer environment is one of the most important requirements in the future. It
has become increasingly urgent and important to fabricate novel environmentally–friendly …

Up-to-date diagnostics is globally improved by point-of-care testing (POCT) analysis and
bedside research works. Development in POCT analysis has been provided mostly by …

Human health/socioeconomic development is closely correlated to environmental pollution,
highlighting the need to monitor contaminants in the real environment with reliable devices …

Zearalenone (ZEN), a significant class of mycotoxin which is considered as a xenoestrogen,
permits, similar to natural estrogens, it's binding to the receptors of estrogen resulting in …

The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …

Sustainable cultivation and safe agricultural production are needed to ensure the safety of
all living organisms and ecosystems. Most agricultural foods currently contain unacceptable …

Monitoring of pathogenic bacteria plays a vital role in precluding foodborne disease
outbreaks. In this research work, a genosensor based on innovative label-free DNA was …

The correct detection and quantification of pollutants in water is key to regulating their
presence in the environment. Biosensors offer several advantages, such as minimal sample …