Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

The elevation of atmospheric CO 2 concentration has a strong impact on the physiology of
C3 plants, far beyond photosynthesis and C metabolism. In particular, it reduces the …

Highlights•The last 27 years of FACE (free-air CO 2 enrichment) experiments were
reviewed.•Elevated CO 2 decreased evapotranspiration of both C 3 and C 4 plants about …

Abstract Changes in global climate driven by anthropogenic activities, especially the burning
of fossil fuels and deforestation, have been progressively increasing and are projected to …

Wheat (Triticum aestivum L.) is one of the most significant cereal crops grown in the semi-
arid and temperate regions of the world, but few studies comprehensively explore how the …

Three genotypes of wheat grown at two CO2 concentrations were used in a drought
experiment, where water was withheld from the pots at anthesis until stomatal conductance …

Background Understanding the mechanisms of crops in response to elevated CO 2
concentrations is pivotal to estimating the impacts of climate change on the global …

Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …

Grain yield is a highly polygenic trait that is influenced by the environment and integrates
events throughout the life cycle of a plant. In wheat, the major grain yield components often …