Flavour‐active volatile compounds in beer: production, regulation and control
Many classes of compounds have been shown to play an important role in the development
of flavour characteristics of beer. This significantly influences its taste and sensory …
of flavour characteristics of beer. This significantly influences its taste and sensory …
Antioxidant and anticancer properties of berries
The enduring relationship between dietary patterns and human health has led us to
investigate the bioactive components present in fruits and vegetables for a very long time …
investigate the bioactive components present in fruits and vegetables for a very long time …
Insights into phytonutrient profile and postharvest quality management of jackfruit: A review
Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …
Insights into the major aroma-active compounds in clear red raspberry juice (Rubus idaeus L. cv. Heritage) by molecular sensory science approaches
The major aroma-active compounds in clear red raspberry juice were identified by molecular
sensory science approaches. Thirty-one aroma-active compounds were identified using …
sensory science approaches. Thirty-one aroma-active compounds were identified using …
Ohmic heating for processing of whey-raspberry flavored beverage
Different Ohmic heating conditions (OH, 10, 100, and 1000 Hz at 25 V; 45, 60, and 80 V at
60 Hz) were assessed to manufacture whey-raspberry flavored beverages. The inhibition of …
60 Hz) were assessed to manufacture whey-raspberry flavored beverages. The inhibition of …
Recent advances in hormonal regulation and cross-talk during non-climacteric fruit development and ripening
Fleshy fruits are characterized by having a developmentally and genetically controlled,
highly intricate ripening process, leading to dramatic modifications in fruit size, texture, color …
highly intricate ripening process, leading to dramatic modifications in fruit size, texture, color …
Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods
MT Ayseli, Yİ Ayseli - Trends in Food Science & Technology, 2016 - Elsevier
Background Consumers' food production requirements have changed considerably during
the last decade. This includes growing interest in the use of aroma compounds to develop …
the last decade. This includes growing interest in the use of aroma compounds to develop …
Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging
Raspberries have a short shelf life of 2–5 days limited by mould growth and rapid quality
deterioration. This research trialled modified atmosphere/modified humidity (MA/MH) …
deterioration. This research trialled modified atmosphere/modified humidity (MA/MH) …
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
The effect of maturity stage on fruit quality characteristics, sensory attributes and volatile
composition was investigated in the most important hawthorn cultivar (Sultan). The fruit skin …
composition was investigated in the most important hawthorn cultivar (Sultan). The fruit skin …
Hermetia illucens (L.) (Diptera: Stratiomyidae) Odorant Binding Proteins and Their Interactions with Selected Volatile Organic Compounds: An In Silico Approach
Simple Summary The black soldier fly (BSF) is a saprophagous insect that is an efficient
bioconverter of organic waste because of its extreme voracity and fast larval development …
bioconverter of organic waste because of its extreme voracity and fast larval development …