Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …

Background: Open Access Editor's Choice Review Current Advancements in Pectin:
Extraction, Properties and Multifunctional Applications by Vinay Chandel 1, Deblina Biswas …

Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …

Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …

Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …

There is an urgent need for affordable, abundant, nutritionally balanced, and sustainable
sources of proteins to meet the food demands of the growing global population. The …

Rapid industrialization and population growth have resulted in the wastage of significant
quantity of food globally throughout the value chain right from harvesting to storage …