In the food industry, manufacturers and customers have paid more attention to natural
pigments instead of the synthetic counterparts for their excellent coloring ability and healthy …

Microalgae have recently attracted considerable interest worldwide, due to their extensive
application potential in the renewable energy, biopharmaceutical, and nutraceutical …

The rapid depletion of fossil fuel reserves and rising greenhouse gas (GHGs) emissions
have necessitated research into low-cost renewable energy sources, with a focus on algal …

Microalgae are a group of autotrophic microorganisms that live in marine, freshwater and
soil ecosystems and produce organic substances in the process of photosynthesis. Due to …

Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …

Develo** new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …

Microalgae show an enormous potential as sustainable feedstock for numerous bioproducts.
The current work analyzes the feasibility of business cases for different markets of products …

Nowadays, microalgae and cyanobacteria have become a promising and sustainable
source of useful products, thanks to their richness in bioactive metabolites of high value …

Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial
application in various industries comprising aquaculture, food, cosmetic, nutraceutical and …

Scientists are grabbing huge attention as well as consciousness on non–renewable energy
sources for the global energy crises because of gradual increase in oil price, fast depletion …