Recent and ongoing developments in microbiome science are enabling new frontiers of
research for probiotics and prebiotics. Novel types, mechanisms, and applications currently …

There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Resistance to antibiotics is escalating and threatening humans and animals worldwide.
Different countries have legislated or promoted the ban of antibiotics as growth promoters in …

Along with the intensive development of methods of livestock breeding, breeders'
expectations are growing concerning feed additives that would guarantee such results as …

The human gastrointestinal tract is colonised by a complex ecosystem of microorganisms.
Intestinal bacteria are not only commensal, but they also undergo a synbiotic co-evolution …

Sustainable poultry meat and egg production is important to provide safe and quality protein
sources in human nutrition worldwide. The gastrointestinal (GI) tract of chickens harbor a …

One of the major breakthroughs in the history of medicine is undoubtedly the discovery of
antibiotics. Their use in animal husbandry and veterinary medicine has resulted in healthier …

Simple Summary Zinc oxide (ZnO) supplementation at pharmacological doses in post-
weaning piglets is a consolidated practice that allows efficient control of post-weaning …

Intestinal microbiota interacts with other systems, especially the immune system, which is
responsible for protecting the body by recognizing “stranger”(pathogen associated …

Probiotics/prebiotics have the ability to modulate the balance and activities of the
gastrointestinal (GI) microbiota, and are, thus, considered beneficial to the host animal and …