The purpose of this review is to give the reader a thorough background to the fundamentals
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …

Saponins are amphiphilic glycosidic secondary metabolites produced by numerous plants.
So far only few of them have been thoroughly analyzed and even less have found industrial …

Subcritical water extraction (SWE) is a green process that uses water as a solvent for
extracting non-polar flavonoids by varying the temperature-dependent dielectric constant …

Extraction is a vital prerequisite in most scientific studies involving the isolation and analysis
of compounds from biological/environmental systems. The use of large quantities of organic …

Pressurized hot water extraction (PHWE) is a sustainable technique that represents an
alternative to conventional extraction methods using organic solvents. It enables the …

In this work, liquid hot water pretreatment (autohydrolysis) was used to improve enzymatic
hydrolysis of a commonly consumed vegetable waste in Spain, Italian green pepper, to …

Shalgam juice is a dark red-colored and sour fermented beverage produced and consumed
in Turkey. The main ingredient of shalgam juice is black carrot, which is rich in anthocyanins …

The objective of this study was to evaluate the value-added potential of black tea processing
waste (BTPW) as a source of antioxidant and antimicrobial phenolic compounds. The effects …

The purpose of this study was to analyze the extraction efficiency of antioxidants from mango
peel by comparing two techniques: microwave-assisted (MAE) and traditional solvent (TE) …

Pressurized hot water extraction (PHWE) is an extraction technique that uses liquid water as
extractant (extraction solvent) at temperatures above the atmospheric boiling point of water …