[HTML][HTML] Online on-demand delivery services of food and alcohol: A sco** review of public health impacts

C Duthie, T Pocock, A Curl, E Clark, D Norriss… - SSM-population …, 2023 - Elsevier
The increase in availability of online on-demand food and alcohol delivery services has
changed the way unhealthy commodities are accessed and understood. We conducted a …

The potential influence of the digital food retail environment on health: A systematic sco** review of the literature

R Bennett, M Keeble, C Zorbas, G Sacks… - Obesity …, 2024 - Wiley Online Library
Introduction The digital food retail environment (defined in this study as a digital platform,
app or website where food can be purchased by individuals for personal consumption) is an …

Healthy food and determinants of food choice on online food delivery applications

TM Osaili, AA Al-Nabulsi, AO Taybeh, L Cheikh Ismail… - Plos one, 2023 - journals.plos.org
Online food delivery applications (OFD apps) provide consumers with a wide range of
options to choose from. The present study aimed to assess the usage of OFD apps and …

Understanding the online environment for the delivery of food, alcohol and tobacco: an exploratory analysis of 'dark kitchens' and rapid grocery delivery services

C Rinaldi, M D'aguilar, M Egan - International journal of environmental …, 2022 - mdpi.com
Online spaces are increasingly important in the sale of food, alcohol and tobacco. This
analysis focuses on two developments in online food delivery: delivery-only 'dark kitchens' …

Redesign of Standard Paddock Motorcycle Products Using the Quality Function Deployment (QFD) Method

F Alamsyah, D Sutoyo - Jurnal Riset Ilmu Teknik, 2023 - jurnaljepip.com
One of the two standard replacement aids for motorcycles is the Standard Paddock. The use
of Paddock Standard itself was initially only used on sports or racing motorcycles because it …

Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand

M Rombach, A Kartikasari, DL Dean… - Journal of Hospitality …, 2023 - Taylor & Francis
This study is dedicated to m-commerce and examines the key factors determining loyalty to
online food delivery (OFD) services in Indonesia, Taiwan, and New Zealand, as these …

Nutritional quality and consumer health perception of online delivery food in the context of China

X Dai, L Wu, W Hu - BMC Public Health, 2022 - Springer
Background Today, the popularization of mobile internet technology has enabled the
public's need for food convenience and diversity arising from modern fast-paced lifestyles to …

A pathway towards the development and evolution of consumer behavior: Policy directions for sustainable development and improvement of nutrition

F Su, J Chang, X Zhang, S Fahad, SB Aslam - Frontiers in Nutrition, 2022 - frontiersin.org
Introduction The virtuality, concealment, uncertainty and complexity of online trading make
the online food trading market have security risks, while the lack of information, information …

Structural relationship between attributes of corporate social responsibility, trust, and positive emotion in the case of a food delivery application system

J Moon, Y Ji - Global Business & Finance Review (GBFR), 2024 - econstor.eu
Purpose: The purpose of this research is to expand the explanatory power of stakeholder
theory and explore the validity of its application in the area of food delivery application …

Offline to online: a systematic map** review of evidence to inform nutrition-related policies applicable to online food delivery platforms

SS Jia, AR Todd, L Vanderlee, P Farrell… - BMC medicine, 2024 - Springer
Background Online food delivery (OFD) platforms offer easy access to an abundance of
energy-dense and nutrient-poor takeaway foods and may exacerbate existing unhealthy …