This article constitutes a state-of-the-art review of the literature on the effects of expectations
on the sensory perception of food and drink by humans. In the 'Introduction', we summarize …

Credence characteristics play an important role in the modern food marketing system.
Consumers' food choices are increasingly influenced by credence cues, as other links of …

Sensory, chemical and microbial changes for Atlantic cod (Gadus morhua L.) filets from
capture-based-aquaculture in Greenland were studied. The objective was to determine shelf …

The aim of this study was (a) to evaluate the influence of date type and freshness labelling
on a consumer rejection of expired food,(b) to assess how product category influences a …

This study is exploratory in nature, since it aims to provide both theoretical and empirical
backgrounds for the transformation process of a company's non-market strategy from CSR to …

Evaluating sustainability in the UK fast food supply chain : Review of dimensions, awareness
and practice | Emerald Insight Books and journals Case studies Expert Briefings Open Access …

This research explored the preferences and buying habits of a sample of 620 consumers of
fresh-cut, ready-to-eat salads. A best–worst scaling approach was used to measure the level …

During the past decades, various technological applications relating to an extension of the
shelf life of food products have been introduced. The adoption of such technologies in the …

This study examines the influence of product attributes and socio-economic, demographic,
cultural, psychological, and market-related factors on “preferences” and “intention” of …

Purpose The manner in which consumers understand and interpret date labels influences
their attitudes toward food quality at the purchase and consumption stage. The purpose of …