This report presents the extensive literature search conducted on 1) the occurrence of
different cyanotoxins in food matrices; 2) the analytical methods for their detection; 3) their …

To enhance productivity, aquaculture is intensifying, with high-density fish ponds and
increased feed input, contributing to nutrient load and eutrophication. Climate change further …

The intricate nature of cyanotoxin exposure through food reveals a complex web of risks and
uncertainties in our dietary choices. With the aim of starting to unravel this intricate nexus, a …

Harmful algal blooms (HABs) and their toxins are a significant and continuing threat to
aquatic life in freshwater, estuarine, and coastal water ecosystems. Scientific understanding …

In freshwater aquaculture ponds, cyanobacterial blooms and microcystins (MCs) pollution
have attracted considerable attention due to their toxic effects. To provide an insight into …

Cyanobacteria, the primary bloom-forming organisms in fresh water, elicit a spectrum of
problems in lentic systems. The most immediate concern for people and animals are …

Microcystins and nodularins, produced naturally by certain species of cyanobacteria, have
been found to accumulate in aquatic foodstuffs such as fish and shellfish, resulting in a risk …

Microcystin (MC) is a cyanobacteria-produced liver toxin that has been found in fish from
Lake Erie, sometimes in excess of World Health Organization (WHO) guidelines for safe …

Cyanobacterial blooms caused by water eutrophication have become a worldwide problem.
During the degradation of toxic cyanobacterial blooms, elevated ammonia and microcystins …

Herein, we report the presence and concentrations of three most common variants of
microcystin (MC–LR,–RR and–YR) in the liver and muscle tissues of wild Nile Tilapia …