Antibiotic resistance, and, in a broader perspective, antimicrobial resistance (AMR),
continues to evolve and spread beyond all boundaries. As a result, infectious diseases have …

Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Pathogenic microorganisms and their chronic pathogenicity are significant concerns in
biomedical research. Biofilm-linked persistent infections are not easy to treat due to resident …

Listeria monocytogenes is a common foodborne pathogen associated with listeriosis, a
severe illness with a mortality rate of 20–30%. This study aimed to assess the antimicrobial …

Flower based nanoparticles has gained a special attention as a new sustainable eco-
friendly avenue. Rosa floribunda charisma belongs to modern roses with bright yellow, red …

Aiming to attend to consumers' increasing demand for synthetic additives-free food products
(stimulated by personal preferences or health concerns), the food industry has been trying to …

The essential oil of Backhousia citriodora, commonly known as lemon myrtle oil, possesses
various beneficial properties due to its richness in bioactive compounds. This study aimed to …

Biofilm is a complex consortium of microorganisms attached to biotic or abiotic surfaces and
live in self-produced or acquired extracellular polymeric substances (EPSs). EPSs are …

The emergence of antibiotic-resistant bacteria has become a major concern worldwide. This
trend indicates the need for alternative agents to antibiotics, such as natural compounds of …

The development of bio-based primary packaging is imperative to improve food safety and
quality, along with mitigating the environmental pollution resulting from the increasing …