This study determined the effect of layer age, egg-laying time, cage tier, and cage direction
(outward-inward) on egg quality parameters of commercial layer chickens reared in …

Egg is considered a nutritionally complete food and an excellent source of protein. However,
storing eggs for a prolonged period of time under uncontrolled temperature results in egg …

The objective of this study was to evaluate the effects of different levels of dietary natural
astaxanthin (ASTA)(from the microalga Haematococcus pluvialis) and storage at 4° C and …

Simple Summary The poultry industry is considered relevant to global food security. Eggs
and chicken meat remain a crucial, essential source of human nutrition. Currently …

This study examined the effects of age, housing environment, and strain (Lohmann Sandy
(LS) and Lohmann LSL Classic (LW)) on egg quality traits. Deep litter (DL), free access to …

Simple Summary Hen performance and eggshell quality are affected by a wide range of
factors from which genotype. The housing conditions and feed calcium (Ca) level might be …

This study aims to investigate the changes in egg production, quality, and blood, and egg
cholesterol levels with age and examine the relationship between these parameters. In this …

Green eggs are mainly caused by inserting an avian endogenous retrovirus (EVA-HP)
fragment into the SLCO1B3 gene. Although the genotypes for this insertion allele are …

This study investigated the impact of housing environment on performance parameters of
the Lohmann LSL Classic (LW) and Lohmann Sandy (LS) strains. The deep litter (DL), free …

The study was designed to evaluate the interactions in performance, eggshell quality and
tibia traits of two laying hen genotypes, namely a commercial hybrid, Lohmann (LSL), and a …