Insight into extracellular vesicle-cell communication: from cell recognition to intracellular fate
Extracellular vesicles (EVs) are heterogamous lipid bilayer-enclosed membranous
structures secreted by cells. They are comprised of apoptotic bodies, microvesicles, and …
structures secreted by cells. They are comprised of apoptotic bodies, microvesicles, and …
New insights into gut-bacteria-derived indole and its derivatives in intestinal and liver diseases
X Li, B Zhang, Y Hu, Y Zhao - Frontiers in Pharmacology, 2021 - frontiersin.org
The interaction between host and microorganism widely affects the immune and metabolic
status. Indole and its derivatives are metabolites produced by the metabolism of tryptophan …
status. Indole and its derivatives are metabolites produced by the metabolism of tryptophan …
[HTML][HTML] Garlic exosome-like nanoparticles reverse high-fat diet induced obesity via the gut/brain axis
Background: Obesity is becoming a global epidemic and reversing the pathological
processes underlying obesity and metabolic co-morbidities is challenging. Obesity induced …
processes underlying obesity and metabolic co-morbidities is challenging. Obesity induced …
Biological properties of milk-derived extracellular vesicles and their physiological functions in infant
X Jiang, L You, Z Zhang, X Cui, H Zhong… - Frontiers in Cell and …, 2021 - frontiersin.org
Extracellular vesicles (EVs) are released by all cells under pathological and physiological
conditions. EVs harbor various biomolecules, including protein, lipid, non-coding RNA …
conditions. EVs harbor various biomolecules, including protein, lipid, non-coding RNA …
[HTML][HTML] Polystyrene microplastic exposure induces insulin resistance in mice via dysbacteriosis and pro-inflammation
D Huang, Y Zhang, J Long, X Yang, L Bao… - Science of The Total …, 2022 - Elsevier
Microplastics (MPs) as emerging contaminants have become a global environmental
problem. However, studies on the effects of MPs on metabolic diseases remain limited …
problem. However, studies on the effects of MPs on metabolic diseases remain limited …
3D printed spiral tube–like cellulose scaffold for oral delivery of probiotics
Introducing specific strains of probiotics into the gut microbiome is a promising way to
modulate the intestinal microbiome to treat various health conditions clinically. However …
modulate the intestinal microbiome to treat various health conditions clinically. However …
Bacterial extracellular vesicles: A position paper by the microbial vesicles task force of the Chinese society for extracellular vesicles
Recently, the interest in extracellular vesicles released by bacteria has rapidly increased.
Bacterial extracellular vesicles (BEVs) have been involved in bacteria‐bacteria and bacteria …
Bacterial extracellular vesicles (BEVs) have been involved in bacteria‐bacteria and bacteria …
UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids via the Allosteric Effect and …
Z Fan, W Jia, A Du - Journal of Agricultural and Food Chemistry, 2023 - ACS Publications
The scandal of detecting the flavoring solvent propane-1, 2-diol (PD) in milk has brought a
crisis to the trust of consumers in the dairy industry, while its deposition and transformation …
crisis to the trust of consumers in the dairy industry, while its deposition and transformation …
Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects
Supplementation of certain bioactive dietary fibers could alleviate obesity induced by a high-
fat diet, whereas whether the responses of different polysaccharides are consistent remains …
fat diet, whereas whether the responses of different polysaccharides are consistent remains …
[HTML][HTML] Ginger nanoparticles mediated induction of Foxa2 prevents high-fat diet-induced insulin resistance
Rationale: The obesity epidemic has expanded globally, due in large part to the increased
consumption of high-fat diets (HFD), and has increased the risk of major chronic diseases …
consumption of high-fat diets (HFD), and has increased the risk of major chronic diseases …