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Sustainable innovations in edible films and coatings: An overview
Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …
researchers due to the repercussions of its disposal, particularly concerning petroleum …
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Y Geng, X Liu, Y Yu, W Li, Y Mou… - … Reviews in Food …, 2023 - Wiley Online Library
Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …
qualities, which has become a serious problem in fruit and vegetable processing industry. It …
Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and …
This study investigated the effects of bio-nanocomposite coatings developed using
arrowroot starch (AA), cellulose nanocrystals (CNC), carnauba wax nanoemulsion (CWN) …
arrowroot starch (AA), cellulose nanocrystals (CNC), carnauba wax nanoemulsion (CWN) …
Recent highlights in sustainable bio-based edible films and coatings for fruit and vegetable applications
VFR Martins, ME Pintado, RMSC Morais, AMMB Morais - Foods, 2024 - mdpi.com
The present review paper focuses on recent developments in edible films and coatings
made of base compounds from biological sources, namely plants, animals, algae, and …
made of base compounds from biological sources, namely plants, animals, algae, and …
[HTML][HTML] Chitosan-based edible coatings containing essential oils to preserve the shelf life and postharvest quality parameters of organic strawberries and apples …
Edible coatings and films have been researched for more than three decades due to their
ability to be incorporated with different functional ingredients or compounds as an option to …
ability to be incorporated with different functional ingredients or compounds as an option to …
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Chia seed mucilage (CSM) film incorporated with 2, 4, and 6%(w/w) nanoemulsion of
cinnamon essential oil (CSM-2, CSM-4, CSM-6) were developed, and their …
cinnamon essential oil (CSM-2, CSM-4, CSM-6) were developed, and their …
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
J Wu, L Zhang, K Fan - Critical reviews in food science and nutrition, 2024 - Taylor & Francis
Harvested fruits and vegetables are prone to decay and quality deterioration during storage.
Although traditional packaging and chemical treatments are effective, they are harmful to the …
Although traditional packaging and chemical treatments are effective, they are harmful to the …
Application of polysaccharide-based edible coatings on fruits and vegetables: Improvement of food quality and bioactivities
Most foods derived from plant origin are very nutritious but highly perishable products.
Nowadays, the food industry is focusing on the development of efficient preservation …
Nowadays, the food industry is focusing on the development of efficient preservation …
Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications
Plant polysaccharides such as mucilage obtained from seeds, roots, branches, and leaves
have gained significant interest in the food and pharmaceutical industries due to their rich …
have gained significant interest in the food and pharmaceutical industries due to their rich …
A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes
Taro (Colocasia esculenta) is an important source of carbohydrates as an energy source
and is used as a staple food throughout the world. It is rich in mucilage and starch granules …
and is used as a staple food throughout the world. It is rich in mucilage and starch granules …