Resistance to herbicides in arable weeds is increasing rapidly worldwide and threatening
global food security. Resistance has now been reported to all major herbicide modes of …

Weedy plant species that have evolved resistance to herbicides due to enhanced metabolic
capacity to detoxify herbicides (metabolic resistance) are a major issue. Metabolic herbicide …

Salinity stress affected crop production of more than 20% of irrigated land globally. In the
present study the effect of different concentrations of NaCl (0, 100, and 200 mM) on growth …

Long-term and excessive herbicide use has led to some environmental concerns and
especially, herbicide resistance evolution in weeds. Here, we confirmed acetolactate …

Experiments were carried out to investigate the role of nitric oxide (NO) in ameliorating the
negative effects of cadmium stress in tomato seedlings. Plants treated with cadmium (CdCl …

Modern herbicides make major contributions to global food production by easily removing
weeds and substituting for destructive soil cultivation. However, persistent herbicide …

While the chemical nature of reactive oxygen species (ROS) dictates that they are potentially
harmful to cells, recent genetic evidence suggests that in planta purely physicochemical …

With no major new site-of-action herbicide introduced into the marketplace in the last 20
years, the stagnation or decline in available herbicides in the past decade in a number of …

Phenolic secondary metabolites play an important role in plant‐derived food quality, as they
affect quality characteristics such as appearance, flavour and health‐promoting properties …

Non‐target‐site‐based resistance (NTSR) can confer unpredictable cross‐resistance to
herbicides. However, the genetic determinants of NTSR remain poorly known. The current …