Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

The use of non-targeted analytical methods in food authentication has rapidly increased
during the past decade. Non-targeted analyses are now used for a plethora of different food …

Abstract Beef, pork and mixed (70% beef and 30% pork) minced meat samples were
obtained from a meat processing plant in Athens during a two-year survey and analyzed …

In recent years, consumers in the food market, including the meat market, have been looking
for new (healthy) products and new flavors (Kwiecinska, Kosicka-Gebska, Gebski, & …

The authenticity of meat is now an important consideration in the multi-step food chain from
production of animals on farm to consumer consumption of the final meat product. A range of …

This paper summarizes the main guidelines for representing rare earth element (REE)
abundance patterns, along with a review of the common mistakes or omissions that can alter …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …

The quality control of Traditional Chinese Medicine (TCM) is crucial for ensuring its efficacy
and safety. Traditional methods, however, have limitations in fully capturing the natural …