Highlights•Enzymatic discoloration and rapid deterioration are major lettuce postharvest
issues.•Understanding intrinsic and extrinsic factors allows minimizing postharvest …

Low-dose computed tomography (LDCT) reduces the X-ray radiation but compromises
image quality with more noises and artifacts. A plethora of transformer models have been …

Abstract Machine vision-based food quality evaluation systems have achieved great
attention in industry and academia in recent years because of their high-throughput and non …

In recent years, computer vision has witnessed remarkable advancements in image
classification, specifically in the domains of fully convolutional neural networks (FCNs) and …

This study seems to propose an innovative approach to addressing the complexities of
agricultural sustainability and productivity. By integrating graph-based Q-learning into two …

Artificial intelligence has prevailed in various scientific and engineering fields in recent
years. Its ability to learn from large data and make predictions based on learned patterns …