Over the past 30 years, the understanding of eating behaviour has been dominated by the
concept of dietary restraint. However, the development of the Three Factor Eating …

Aim Food restriction is argued to be a precursor for unhealthy preoccupation with food,
possibly leading to the development of an eating disorder. We updated previous meta …

Recall of food eaten at lunch decreases afternoon snack intake, suggesting that awareness
of a recent eating episode may be an important factor influencing appetite. The aim of the …

The objective of this cross-sectional study was to examine the association between sleep
duration and alcohol consumption in adults (301 men and 402 women aged 18–64years) …

Objectives To refine the biobehavioral markers of binge eating disorder (BED). Methods We
conducted fMRI brain scans using images of high energy processed food (HEPF), low …

Objective Unhealthy weight control behaviors (UWCBs) can lead to numerous health
problems. Adolescents who engage in UWCB are more likely to abuse substances than …

An increase in obesity is usually accompanied by an increase in eating disturbances.
Susceptibility to these states may arise from different combinations of underlying traits: Three …

Alcoholic beverages have long been associated with feasts, celebration and marking
special events. Today, it is commonplace to consume alcoholic beverages before, with …

The effect of liquid calories on short-term energy compensation is a topic that justifies further
investigation. Whilst previous studies appear to vary widely in terms of protocol, design and …

Background A complex and bidirectional association has been assumed between feeding
and eating disorders (FEDs) and alcohol consumption. Previous research has demonstrated …