Recent years have witnessed tremendous progress and developments of the
photoswitchable spiropyran-based polymers, owing to distinctive and particular …

In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …

Recently, intelligent packaging has emerged for monitoring food quality in food industry.
This study aimed to develop the electrospun HACC/PCL/SKN nanofibrous films with …

Bio-based and biodegradable packaging combined with chemical sensors and indicators
has attracted great attention as they can provide protection combined with information on the …

Self-indicating polymers have emerged as a promising class of smart materials that possess
the unique ability to undergo detectable variations in their physical or chemical properties in …

Consumers' actual demand to be informed on the quality of food items during storage and
transportation drives researchers to focus on new and innovative systems with the ability to …

Intelligent food packaging is emerging as a novel technology, capable of monitoring the
quality and safety of food during its shelf-life time. This technology makes use of indicators …

Natural colorants (anthocyanin and shikonin) were blended in different ratios (3: 1 and 1: 3)
and used for the preparation of carboxymethyl cellulose (CMC)/agar-based functional …

Anthocyanins-based colorimetric volatile amines sensors have recently received great
attention for monitoring meat and fish freshness. However, most of the sensors suffered from …

Plastic pollution and food spoilage have drawn public attention, which may cause a great
threat to the global environment and human health. Therefore, natural antimicrobial …