Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

Sustainability concerns associated with protein sources and currently used fishmeal and
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …

Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

The global expansion in aquaculture production implies an emerging need of suitable and
sustainable protein sources. Currently, the fish feed industry is dependent on high‐quality …

Aims The objective was to determine the effects of dietary substitution of fishmeal (FM) with
live yeast and increasing water temperature on the diversity and composition of gut …

Aquaculture is the fastest growing animal food production industry, now producing 50% of
all food fish. However, aquaculture feeds remain dependent on fishmeal derived from …

A method was developed for designing 'fair'diets (not using more than globally available
arable land per capita) and for assessing the sustainability of such diets. The diets were …

The rapid growth of aquaculture and scarcity of conventional fish feed supplements has
prompted the introduction of new sustainable supplementation sources. In this study, the …

Seagrass meadows, algal forests and mussel beds are widely regarded as foundation
species that support communities providing valuable ecosystem services in many coastal …

Filamentous fungi have potential as an alternative protein source for use in aquafeeds due
to their high protein content and bioactive components. Paecilomyces variotii (PEKILO® …